by La Rioja Alta - La Rioja, Spain
Grapes: Tempranillo, Garnacha, Mazuelo, Graciano
Aromas of cherry and tobacco. Smooth vanilla and cherry palate with mellow, mouth-coating tannins.
Bottle: 69

by Bodegas Muriel - La Rioja
Grape: Tempranillo
Suave and refined, with fine tannins and lingering flavors of dried cherries, tobacco, and spices.
Bottle: 42

by Bodegas Juan Gil - Jumilla, Murcia
Grape: Monastrell
Jammy black and blue berry fruits with cocoa nibs on the nose, and oaky spice flavors on the palate to support the core of rich fruit.
Bottle: 39

by Pine Ridge - Napa Valley, California
Seamless Cabernet with rich dark fruit flavors of blackcurrant and cherry. Hints of mint and well integrated oak, finishing with dry, chewy tannins.
Bottle: 85

by Trevor Sheehan & Ian Cauble MS - California
Mouth-filling and pillowy-soft with intense flavors of overripe raspberry and blackberry. Velvety tannins that roll away effortlessly. Nice.
Bottle: 50

by Broadbent - North Coast California
Stewed dark berry fruits, with licorice and tobacco. A well rounded, textbook Cab with an easy price tag.
Bottle: 36

By Evesham Wood - Willamette Valley, Oregon
Supple and light-footed with spicy red berry aromas and lively forest-floor earth tones.
Bottle: 46

by John Leo - North Fork of Long Island
Grapes: 72% Merlot, 14% Cabernet Franc, 6% Malbec, 5% Petit Verdot, 2% Cabernet Sauvignon, 1% Syrah
A sophisticated and exclusive Bordeaux Blend from one of Long Island's greatest vintages. Winemaker John Leo is one of the instrumental figures responsible for the dramatic increase in quality of our young Long Island wine region over the last couple of decades.
Bottle: 75

by Susana Balbo - Valle de Uco, Mendoza, Argentina
Vibrant plum and blackberry flavors with hints of violets and smoke. Soft tannins.
Bottle: 42

by Terranoble - Maule Valley, Chile
The lost Bordeaux grape, Carménère, has found a home in Chile. Velvety rich mouth-feel with ripe black fruit flavors and hints of smokey red spices.
Bottle: 38

by G.D. Vajra - Piedmont, Italy
Grape: Nebbiolo
Lively aromas of crushed flowers and balsamic. On the palate flavors of fresh red fruits, spices, tobacco, and orange peel. Long finish with dry, sticky tannins.
Bottle: 62

by Cantina del Nebbiolo - Barbaresco, Piedmont
Grape: Nebbiolo
A bright and easygoing Barbaresco, ready to drink now. Delicate red berries with leathery tannins. This is a food-friendly, Italian alternative for Pinot Noir lovers.
Bottle: 45

by Barone Cornacchia - Abruzzo, Italy
Grape: Montepulciano
Complex, fruity bouquet with cassis and violet notes. Lush currant and black cherry fruit with a harmonious, long finish. This wine is Italy in a glass.
Bottle: 41

by Château La Freynelle - Bordeaux
Grape: Cabernet Sauvignon
In a category of its own, Clairet (claire-AY) can be seen as either a light red or a deep rosé, but in reality it is its own category. Ruby red in color, the wine is dry and fruity with flavors reminiscent of a basket of freshly-picked red berries. Served chilled.
Bottle: 37

by Famille Lançon
Grapes: Grenache, Syrah, Mourvèdre
Aromas of a bouquet of dried herbs and red fruits. Flavors of cherry and cocoa with licorice on the finish.
Bottle: 38

by Truchard - Carneros, Napa Valley
The oaky Chardonnay of our dreams. Full-bodied, loaded with fruit flavors of pineapple, quince, and golden apple, laced with oaky notes of nutmeg and cinnamon.
Bottle: 58

by Gloria Violet - California
Flavors of ripe apples and toasted pears with a hint of vanilla and cinnamon.
Bottle: 33

by Palmer Vineyards - North Fork of Long Island
Grape: Albariño
Perhaps no other white so effectively expresses Long Island terroir as this Spanish varietal. Aromas of ripe nectarine and apricot with crisp acidity and a salty backbone.
Bottle: 50

by Paumanok Vineyards - North Fork of Long Island
Grape: Chenin Blanc
Clean and fresh with fruity flavors of honeydew melon and apple.
Bottle: 47

by Spy Valley - Marlborough, New Zealand
Refreshing and highly aromatic; dominant notes of grapefruit peel and ripe bell pepper with undertones of guava.
Bottle: 39

Pazo das Bruxas - Familia Torres - Galicia, Spain
Notes of white flowers and tart white peach nectar. On the palate, the wine is driven by a crisp, saline minerality that persists into a long, clean finish.
Bottle: 44

by Broadbent- Vinho Verde, Portugal
Grapes: Loureiro, Trajadura, Pedernã
Spritzy and bright, this wine has a lemon-lime acidity followed by a rich melon flavor that is the perfect refreshment for summer.
Bottle: 31

by Comtesse Marion - Pays d'Oc, France
This fresh and lively Chardonnay offers a nose of tropical fruits, peaches and vanilla. It's round and creamy on the mouth with a balanced finish.
Bottle: 34

by Foucher-Lebrun - Vin de France
A crisp, clean, and mineral-driven Sauvignon Blanc that offers excellent value for Sancerre lovers. Subtle notes of tropical fruits and flowers.
Bottle: 35

by J & H Selbach - Mosel-Saar-Ruwer, Germany
Floral and fruity aromas with just the right kind of sweetness that magnifies the tropical fruit notes. Finishes clean and long.
Bottle: 39

by Abbazia di Novacella - Trentino-Alto Adige, Italy
Medium-bodied with ripe fruit, in delightful contrast to the many light, neutral styles of Italian Pinot Grigio. White peach, citrus peel, mango, mineral.
Bottle: 46

by St. Michael-Eppan - Alto Adige
Grape: Pinot Bianco
Mineral-driven with lively acidity, great with delicate vegetable or seafood dishes. Subtle notes of pear and white blossoms.
Bottle: 48

Costamolino by Argiolas - Italy
Grape: Vermentino
Crisp and evocative of coastal air. Aromas of white peach with hints of citrus zest and seashell.
Bottle: 40

by Produttori di Manduria - Puglia, Italy
Fresh and lively with characteristics of white flowers mixed with citrus, pear, and a pleasant minerality.
Bottle: 36

by Sulauze - Coteaux d'Aix-en-Provence
Grapes: Grenache, Syrah, Vermentino, Cinsault, Mourvèdre
A lovely rosé, delicate bubblegum, banana, and melon notes on the nose. Bone-dry and crisp on the palate, with red berries, mineral, and peach.
Bottle: 45

by Bonny Doon Vineyard - Central Coast, California
Grapes: Grenache Blanc, Grenache, Orange Muscat
With about five days of cold-soaking, and about 10 days maceration this wine has a beautiful amber color. Notes of tangerine, apricot, and honey.
Bottle: 38

Los Arcos by Emilio Lustau - Jerez de la Frontera, Andalusia, Spain
Grape: Palomino Fino
Soft and approachable Sherry with smoky raisins and toasted nut flavors that carry into a long finish. 375 ml bottle, 4oz glass
Bottle: 21

by Luigi Calissano - Moncalieri, Italy
Grape: Cortese
Not just a mixing ingredient for cocktails, high quality vermouth is enjoyed as an aperitif by itself. Balanced between bitter, sweet, and tart. Aromas of aromatic herbs, citrus peel, sweet spice.

by Antica Torino - Torino
Grape: Nebbiolo
Fortified and aromatized with herbs, botanicals, and spices. The profile is rich, sweet like vermouth, with bright acidity, grippy tannins, and abundant flavors. Our default is to serve on the rocks, but it can be enjoyed neat or in a cocktail.

by Bohigas - Catalunya, Spain
Grapes: Xarel-lo, Parellada, Macabeo
Lots of tiny bubbles with crisp apple and pear, and light bready notes.
Bottle: 43

by Lamberti - Veneto, Italy
Grape: Glera
Crisp, clean, fruity; notes of pear and apple with a refreshing finish.
Bottle: 37

by Veuve Ambal - Burgundy, France
Grape: Pinot Noir
The nose presents floral and fruity notes of pink grapefruit. Fine bubbles on the palate complimented by fresh red berry flavors.
Bottle: 42

by Azienda Agricola Moro Rinaldini - Emilia-Romagna
Grapes: Lambrusco Grasparossa, Ancellotta, Marzemino
This isn't your average Lambrusco; a truly complex masterpiece with frothy purple bubbles and a dry finish. With flavors of chocolate, dried berries, you have an unforgettable experience.
Bottle: 39

by Bedell Cellars - Cutchogue, NY
Grapes: Merlot, Cabernet Franc
Frizzante means lightly sparkling in Italian. This is a dry, fizzy red wine, in the style of Lambrusco. The wine has no sugar, but boasts flavors of sweet red berries and has a freshness that only bubbles can provide.
Bottle: 36

by Château Suduiraut - Bordeaux, France
Grapes: Sémillon, Sauvignon Blanc
Luscious and sweet but maintains freshness with its bright acidity. Flavors of candied pineapple and orange jam.
Bottle: 46

by Bodegas Valdespino - Jerez, Spain
Produced by drying white grapes under the Spanish sun to concentrate flavors; raisins and molasses.

by Harveys - Jerez, Spain
Grapes: Palomino, Pedro Ximenez
Choicest Old Full Pale
Sweet and reasonably nutty, this full-bodied, rich cream sherry has been made to perfection for over 200 years.

by Dow's - Porto, Portugal
Sweetness paired with structure; rich dark fruits and mocha with peppery tannins.

by Vietti - Piedmont, Italy
Lightly sweet and fizzy, with a crisp, refreshing finish. A dessert wine, yes, but light enough to drink before a meal, or even during.
Bottle: 38

Rare Wine Co. - Island of Madiera, Portugal

by Lucchetti - Morro D'Alba, Italy
Vino di Visciola (sour-cherry wine), is red and lightly sweet. Bursting with fruit and subtle spice notes, this traditional sour-cherry wine is a rare treat, and works as a dessert sipper, but has the freshness and tart structure to drink with a meal.
Bottle: 36

"904" by La Rioja Alta - La Rioja, Spain
Grape: Tempranillo
Notes of plum and raspberry give way to spicy and savory notes of tobacco, cedar, vanilla, and chocolate. Fresh and balanced, with polished, silky tannins and a long, delicate finish of toasted caramel and candied fruits.

by La Rioja Alta - La Rioja, Spain
Grapes: Tempranillo, Garnacha, Mazuelo, Graciano
Aromas of cherry and tobacco. Smooth vanilla and cherry palate with mellow, mouth-coating tannins.
Glass: 23

by Bodegas Lan - La Rioja, Spain
Grape: Tempranillo, Mazuelo
Intense cherry and blackberry, blended with the notes of vanilla and spice from the oak. Silky, well-integrated tannins and balsamic acidity support the full body. Structured, fleshy, filling.

by Bodegas Muriel - La Rioja
Grape: Tempranillo
Suave and refined, with fine tannins and lingering flavors of dried cherries, tobacco, and spices.
Glass: 14

by Vega Sicilia - Ribera del Duero
Grape: Tinto Fino aka Tempranillo
Beautifully deep and dark with a velvety rich texture and chewy tannins. Powerful and dark, yet finessed. Flavors of dried plum, blackberries, tobacco, and vanilla bean spice.

by Bodegas Emilio Moro - Ribera Del Duero
Grapes: Tempranillo
Smooth, ripe and round with equal verve; black plum and fresh violet with vanilla. Ripe tanin.

by Vega Sicilia - Toro
Grapes: Tinta de Toro aka Tempranillo
Persistent and intense; overripe black cherry and cooked plum, with earthy mushroom and dusty tannins on a long, silky finish.

by Grupo Pesquera Alejandro Fernández - Ribera del Duero Crianza
Grape: Tinto Fino (Tempranillo)
Silk-textured Tempranillo with dense fruit flavors laced with hints of tobacco, licorice, and vanilla bean.

by La Familia Fernández Rivera - Castilla y León
Our house favorite Tempranillo is full of American Oak on the nose and the body is rounded out with dried black cherries, plums, and a mushroomy earthiness.

by Álvaro Palacios - Spain
Grapes: Cariñena, Garnacha, Syrah
Full-bodied with supple tannins; ripe mixed berry and pomegranate with smashed red slate.

by Bodegas Alto Moncayo - Campo de Borja, Spain
Opulent, with intense oak and ripened fruit flavors of stewed strawberry and raspberry with toasted coconut

by Viña Zorzal - Navarra, Spain
Medium-bodied with soft tannins; tart raspberry and red cherry with a peppery finish.

by Bodegas Juan Gil - Jumilla, Spain
Grapes: Monastrell, Cabernet Sauvignon, Syrah
Jammy, rich, and dark with strong oak influence; blueberry and cinnamon crumble palate, but dry finish.

by Bodegas Juan Gil - Jumilla, Murcia
Grape: Monastrell
Jammy black and blue berry fruits with cocoa nibs on the nose, and oaky spice flavors on the palate to support the core of rich fruit.
Glass: 13

by Quinta do Passadouro - Douro, Portugal
Grapes: Touriga Nacional,Touriga Franca,Tinta Roriz
Known for Port wine, Portugal in recent years has shifted focus into more deep, dark reds with tons of fruit. The Passadouro delivers on this style in spades, with aromas of ripe black and blue fruits, and spices making a rich and balanced red.

by Adobe Road - Napa Valley
A bold and luxurious expression of one of Napa's most prized vineyards. Flavors of warm blackberry and cassis blanket your palate, complemented by notes of spice, cocoa, and velvety tannins.

Sonoma County, Napa Valley
Full-bodied with intense dark fruit flavors. Notes of blackberry jam, dark chocolate, mint, and toasted coconut

by The Duncan Family of Silver Oak - California
A blue chip staple for California Cab lovers. Forward with aromas of cedar, dark berry fruit and spice. The palate is rich and flavorful with dark fruit and oak-forward flavors, held together by densely packed tannins.

by Pine Ridge - Napa Valley, California
Seamless Cabernet with rich dark fruit flavors of blackcurrant and cherry. Hints of mint and well integrated oak, finishing with dry, chewy tannins.
Glass: 28

by Rutherford Ranch - St. Helena, Napa Valley
Aromas of black cherry and plum layered upon notes of toasty caramel. Silky on the palate with flavors of blackberry and fig, intermingled by notes of clove and well-integrated tannins.

by Trevor Sheehan & Ian Cauble MS - California
Mouth-filling and pillowy-soft with intense flavors of overripe raspberry and blackberry. Velvety tannins that roll away effortlessly. Nice.
Glass: 15

by Vina Robles - Paso Robles, California
Aromas of cassis, dark cherries and licorice.
Full-bodied with juicy dark fruits, dark chocolate, and textured chewy tannins.

by Broadbent - North Coast California
Stewed dark berry fruits, with licorice and tobacco. A well rounded, textbook Cab with an easy price tag.
Glass: 12

by Walter Hansel Winery - Sonoma, California
Warm aromas of blackberry, pine, mushrooms, and violets. The palate is full-bodied, with more hearty richness, a meaty texture, and a rounded frame.

by Au Bon Climat - Santa Barbara, California
Originally made by iconic winemaker Jim Clendenen, this wine demonstrates the success of Pinot in these sun-soaked, breezy parts of California. Balanced with bright, ripe red fruits and a silky texture.

by Calera - Central Coast, California
Smooth, silky Pinot from a legendary California house. Currant and strawberry with floral and oaky tones.

by Willamette Valley Vineyards - Oregon
Savory and fruit-forward aromas of potpourri, red currant, and raspberry. On the palate, flavors of forest floor, licorice, orange peel, and red cherry, finishing with fresh acidity and integrated tannins.

By Evesham Wood - Willamette Valley, Oregon
Supple and light-footed with spicy red berry aromas and lively forest-floor earth tones.
Glass: 14

by Chappellet - Napa, California
Grapes: Bordeaux Blend (Cabernet Sauvignon,
Merlot, Malbec, Petit Verdot, Cabernet Franc)
Lush and mouth-filling; concentrated black cherry, boysenberry, and dark chocolate evolving into anise, bay leaf, and clove.

by Ridge Vineyards - Sonoma County, California
Grapes: Zinfandel, Carignane, Petite Sirah, Alicante Bouschet
Deep ruby color with blackberry and raspberry aromas. Full-bodied with chewy tannins, warm plum, and notes of vanilla and juniper on the finish.

by Marietta Cellars - McDowell Valley, California
Grapes: Syrah, Grenache, Petite Sirah, Viognier
Tightly packed flavors of blackberry, chocolate, and espresso with ripe tannins.

"Rob's Red Blend" by Barnard Griffin - Washington State
Grapes: Cabernet Sauvignon, Syrah, Merlot, Petite Sirah, Zinfandel
Attractive black cherry, orange zest and plum flavors on the attack complimented by solid acidity and a very full texture. Finishes with lingering wood spice and brown sugar notes.

by Ridge Vineyards - Dry Creek Valley, Sonoma
Grape: Petite Sirah
Dense, dark, and chewy. Flavors of dark chocolate, blackberry, cracked pepper, and violets.

by Stolpman Vineyards - Ballard Canyon, California
A good middle ground between cool climate Northern Rhône with notes of pepper and smoked meat, and riper Aussie Shiraz with black fruit and hints of chocolate. Imagine if they made wine from chocolate-covered bacon.

Santa Margarita ranch, Paso Robles, California
Lush, chewy Merlot with notes of warm plums and raspberries, and hints of mocha.

by Matthew Fritz - California
Classic, juicy, plummy Cali Merlot. No frills, just round, supple, and yummy.

by Markham - California
Opulent, juicy plummy and cherry notes, without being over-the-top. Just a yummy wine overall, with a nice supple texture.

by Turley Wine Cellars - California
Brilliant ruby color. Rich on the palate, with flavors of cranberry jam, peach yogurt, licorice, and cocoa nibs.

by Mettler Family Vineyards - Lodi, California
Good fun California Zin. Jammy mixed berries laced with big oaky flavors of vanilla and sweet spice.

by Zephyr Wells - Eola Springs Vineyard, Oregon
Grape: Trousseau
Pinot Noir lovers will find a new favorite with this wine. Pale in the glass and fairly light in body. Red berry fruit laced with intriguing layers of spice.

by John Leo - North Fork of Long Island
Grapes: 72% Merlot, 14% Cabernet Franc, 6% Malbec, 5% Petit Verdot, 2% Cabernet Sauvignon, 1% Syrah
A sophisticated and exclusive Bordeaux Blend from one of Long Island's greatest vintages. Winemaker John Leo is one of the instrumental figures responsible for the dramatic increase in quality of our young Long Island wine region over the last couple of decades.
Glass: 20

Jamesport Vineyards - North Fork, Long Island, NY
With its ruby hues and rich hints of blueberry, plum, violet, vanilla, and white chocolate. This full-bodied wine fills the palate with rich velvety tannins that are deep and seductive.

by Amityville Cellars - Mattituck
Grapes: Merlot, Malbec
A small selection of the top barrels from this warm vintage are blended to make this deeply colored and flavorful Bordeaux-styled red. Plummy black fruit with plenty of fragrant baking spices from American-oak aging.

by Amityville Cellars - Mattituck
Grapes: Merlot, Cabernet Franc
A small selection of the top barrels from this cooler vintage are blended to make this delicate, well-balanced Bordeaux-styled red. The nose is driven by raspberry aromas with hints of red bell pepper and tomato, finishing with oaky hints of nutmeg and vanilla.

by Amityville Cellars - Mattituck
Grapes: Syrah, Merlot, Malbec
A young, juicy, unadulterated red wine from the choicest local grapes, crafted by a local négociant-sommelier. Notes of deep pomegranate, loamy earth, and red plum.

by McCall Wines - North Fork of Long Island
We managed to purchase some vintage library wines from this North Fork farmhouse winery. A great opportunity to see how Long Island wines age. Savory and smooth with dried red fruit and barbecue flavors.

by Boundary Breaks - Finger Lakes, NY
A ripe and dark vintage for a typically cool region. Deep red berry flavors and grilled red peppers, with an earthy finish.

by Botanica Wines - Stellenbosch, South Africa
Blackcurrant, hints of spice, and oaky notes of toasted hazelnut. Soft on the palate with good freshness.

by Susana Balbo - Valle de Uco, Mendoza, Argentina
Vibrant plum and blackberry flavors with hints of violets and smoke. Soft tannins.
Glass: 13

by Terranoble - Maule Valley, Chile
The lost Bordeaux grape, Carménère, has found a home in Chile. Velvety rich mouth-feel with ripe black fruit flavors and hints of smokey red spices.
Glass: 12

by Bodega Garzón - Uruguay
The Tannat grape, native to southwest France is named for its high tannins. Full-bodied and tannic with dark berried fruit and mineral accents.

by Paoloni - Baja California, Mexico
Grape: Sangiovese Grosso
A classic Italian varietal from Mexico's premier wine-growing region. The "Grosso" clone of Sangiovese is the name clone used in Montalcino, also known as Brunello. Juicy red fruits with hints of leather and tobacco.

by Mollydooker - McLaren Vale, Australia
Jam packed with a kaleidoscope of powerful flavours; chocolate, plum, spice, and liquorice just to name a few. Subtle oak elements and flawless tannins intertwine with the fruit ever so gracefully.

by Hewitson - South Australia
Red fruits, pepper and spice. Fresh seamless palate of succulent cherries and wild berries. Fine tannins and a creamy texture compliment the lingering fresh berry flavors.

by Azienda Agricola Gianfranco Bovio - Piedmont
Grape: Nebbiolo
This vineyard is located in Castiglione Falletto, and has a natural amphitheater layout, ideal for ripening high quality grapes on slopes 1000 feet above sea level. Deep flavors of violets, dried red berries, and mocha. Broad-shouldered with firm tannins and a long finish.

by G.D. Vajra - Piedmont, Italy
Grape: Nebbiolo
Lively aromas of crushed flowers and balsamic. On the palate flavors of fresh red fruits, spices, tobacco, and orange peel. Long finish with dry, sticky tannins.
Glass: 20

by Castello di Neive - Piedmont, Italy
Grape: Nebbiolo
Luscious mouth-coating tannins, delicate aromas of dried rose petals and hibiscus, and ripe red cherry flavors come together in this well-crafted Barbaresco.

by Cantina del Nebbiolo - Barbaresco, Piedmont
Grape: Nebbiolo
A bright and easygoing Barbaresco, ready to drink now. Delicate red berries with leathery tannins. This is a food-friendly, Italian alternative for Pinot Noir lovers.
Glass: 14

by Bruno Giacosa - Piedmont, Italy
Grape: Barbera
Deeper and darker fruit intensity, and more muscular than Barbera from Alba's sister winegrowing region, Asti. Tart black cherry, leather, and hints of oak spice. A great companion to our steak.

Tre Vigne by Vietti - Piedmont, Italy
Grape: Barbera
Sure to enhance most dishes with its bright acidity and rich fruit profile; persistent notes of tart cherries and licorice with a refreshing finish.

by Francesco Boschis - Piedmont
Grape: Dolcetto
A superb pairing with charcuterie, with its dark and racy fruit flavors. Aromas of pomegranate, black cherry, and tobacco.

by Zeni Wines - Veneto
Grapes: Corvina Veronese, Corvinone, Rondinella
Stylish and elegant with notes of preserved fruits, cocoa, and spices.

by Ciacci Piccolomini d'Aragona - Tuscany, Italy
Grape: Sangiovese
One of Italy's great red wines; bright ruby red with graceful aromas of sweet cherry and blood orange zest. Velvety tannins complimented by notes of leather, balsamic and dried herbs.

by Castello di Bossi - Tuscany
Grape: Sangiovese
From the original delimited region of Chianti. Notes of red berry fruit and savory herbs with a mineral, saline backbone.

by Poderi Melini - Tuscany
Grapes: Sangiovese, Merlot
Classic red berry and floral notes on the nose. Flavors of dark berry, cherry, and a hint of chocolate.

by Rocca di Frassinello - Maremma Toscana
Grapes: Sangiovese, Cabernet Sauvignon, Merlot
This Super Tuscan boasts jammy black fruits with savory undertones of tobacco and smoke, with a rich and soft mouthfeel.

by Arnaldo Caprai - Umbria, Italy
Grape: Sagrantino
Muscular tannins from start to finish, laced with deep, brooding red fruit flavors.

by Arnaldo Caprai - Umbria, Italy
Grape: Sangiovese, Sagrantino, Merlot
Dark red fruit flavors laced with notes of chocolate and spice, supported by strong tannins that clean up nicely on the finish.

by Barone Cornacchia - Abruzzo, Italy
Grape: Montepulciano
Complex, fruity bouquet with cassis and violet notes. Lush currant and black cherry fruit with a harmonious, long finish. This wine is Italy in a glass.
Glass: 12

by D'Angelo - Basilicata, Italy
Grape: Aglianico
Dry and earthy, showcasing its volcanic origins. Notes of leather and smoke wrapped around a core of dried plums and blackberries.

Notarpanaro by Cosimo Taurino - Salento, Italy
Grapes: Negroamaro, Malvasia Nera
With over a decade's age, this gem is in its sweet spot. Ripe red berries, tobacco and anise, with silky-soft tannins.

Ramnista by Kir-Yianni - Naoussa, Greece
Grape: Xinomavro
A single-vineyard expression of Greece's most noble red grape. Detailed and structured; peppery spice, mineral, and bright cherry, with bitter tannins.

Le Marquis by Château Calon Ségur
Grapes: Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot
Warm fruit flavors of blackcurrants and blackberries, with hints of cedar and spice. Fine-grained with a medium body and delicious finish.

by Château Ducluzeau - Bordeaux
Grapes: Merlot, Cabernet Sauvignon, Petit Verdot
Excellent-value left-bank Bordeaux. Deep garnet color, with aromas of dense dark berries, dried sage, and graphite. Age looks great on this wine, with chewy, mouth-coating tannins that drive the dense flavors into a long finish.

by Château Ducluzeau - Bordeaux
Grapes: Merlot, Petit Verdot
Excellent-value left-bank Bordeaux. Deep garnet color, with aromas of dense dark berries, dried sage, and graphite. Lush, chewy texture on the palate, loaded with plummy fruit and oak flavors.

by Château Lassègue - Saint-Émilion, Bordeaux
Grapes: Merlot, Cabernet Franc, Cabernet Sauvignon
Beautifully ripe and complex right-bank Bordeaux with aromas of cassis and violet on the nose. Silky red and black fruit are balanced with notes of liquorice and chocolate with a long finish.

La Sacristie de la Vieille Cure by Château La Vieille Cure - Fronsac, Bordeaux
Grapes: Merlot, Cabernet Franc, Cabernet Sauv
Soft and fruity Merlot blends well with the Cabernets' firm structure and earthy backbone in this aged charmer.

by Château La Freynelle - Bordeaux
Grape: Cabernet Sauvignon
In a category of its own, Clairet (claire-AY) can be seen as either a light red or a deep rosé, but in reality it is its own category. Ruby red in color, the wine is dry and fruity with flavors reminiscent of a basket of freshly-picked red berries. Served chilled.
Glass: 11

by Louis Latour - Côte-d'Or
Very expressive nose with wild strawberry, cherry, and mocha aromas. Ample and elegant on the palate, this wine is spicy with mushrooms and black fruit notes.

by Joseph Drouhin - Burgundy, France
Grape: Pinot Noir
A charming expression of Burgundy with delicious layers of red fruits like raspberry, strawberry, and cherry with savory earth and tea notes.

Les Côtes by Vincent Paris - North Rhône, France
This is [relatively] cool-climate Syrah. Tart dark berry fruits, with savory black olive and white pepper aromas.

by Vincent Paris - Collines Rhodaniennes
Notes of cassis, roasted game, pepper, dark chocolate, wood smoke and a good base of soil tones.

by Domaine du Vieux Télégraphe - Rhône, France
Grapes: 80% Grenache, 10% Syrah, 6% Mourvèdre, 4% Cinsault
Flavors of Morello cherries, blood orange, red fruit in brandy, followed by subtle notes of sandalwood and tobacco.

by Famille Lançon
Grapes: Grenache, Syrah, Mourvèdre
Aromas of a bouquet of dried herbs and red fruits. Flavors of cherry and cocoa with licorice on the finish.
Glass: 11

by Saint Cosme - Vin de France
Grapes: Grenache (70%), Pinot Noir (30%)
An organic, fruity bistro wine, with notes of violets, red berries, and gingerbread.

by Truchard - Carneros, Napa Valley
The oaky Chardonnay of our dreams. Full-bodied, loaded with fruit flavors of pineapple, quince, and golden apple, laced with oaky notes of nutmeg and cinnamon.
Glass: 16

by Gloria Violet - California
Flavors of ripe apples and toasted pears with a hint of vanilla and cinnamon.
Glass: 12

by Palmer Vineyards - North Fork of Long Island
Grape: Albariño
Perhaps no other white so effectively expresses Long Island terroir as this Spanish varietal. Aromas of ripe nectarine and apricot with crisp acidity and a salty backbone.
Glass: 15

by Paumanok Vineyards - North Fork of Long Island
Grape: Chenin Blanc
Clean and fresh with fruity flavors of honeydew melon and apple.
Glass: 14

by Spy Valley - Marlborough, New Zealand
Refreshing and highly aromatic; dominant notes of grapefruit peel and ripe bell pepper with undertones of guava.
Glass: 12

Susana Balbo - Argentina
Grape: Torrontes
Fascinating, heady nose of passion fruit and white flowers. Palate is round and rich with tropical fruit flavors. Organic.

by El Pacto - La Rioja
Grapes: Viura, Malvasia, Garnacha Blanca
Notes of hay, cream and pastries, as well as citrus nuances in the background. A long presence on the palate with bright acidity and oak.

Pazo das Bruxas - Familia Torres - Galicia, Spain
Notes of white flowers and tart white peach nectar. On the palate, the wine is driven by a crisp, saline minerality that persists into a long, clean finish.
Glass: 13

by Broadbent- Vinho Verde, Portugal
Grapes: Loureiro, Trajadura, Pedernã
Spritzy and bright, this wine has a lemon-lime acidity followed by a rich melon flavor that is the perfect refreshment for summer.
Glass: 10

by Ballot Millot - Burgundy, France
Grape: Chardonnay
Elegant aromas of yellow apple skin, lemon zest and floral wisps; this wine is very lifted on the palate with a persistent acidity and a long finish.

by Joseph Drouhin - Burgundy, France
Grape: Chardonnay
Racy mineral-driven Chardonnay from cool chalky soil. Hints of apple and lemon, laced with coriander. Clean, mineral finish.

by Comtesse Marion - Pays d'Oc, France
This fresh and lively Chardonnay offers a nose of tropical fruits, peaches and vanilla. It's round and creamy on the mouth with a balanced finish.
Glass: 10

by Gérard Boulay - Loire Valley
Grape: Sauvignon Blanc
Racy and complex. Bright citrus and herbaceous notes on the nose. Notes of melon, white pepper, and minerality. The palate has wonderful acidity, yet is still lush and mouth-coating. Very good balance on this superb Sancerre.

by Foucher-Lebrun - Vin de France
A crisp, clean, and mineral-driven Sauvignon Blanc that offers excellent value for Sancerre lovers. Subtle notes of tropical fruits and flowers.
Glass: 12

by Domaine Champalou - Loire Valley
Grape: Chenin Blanc
Nicely balanced, off-dry with bright acidity. Velvety texture with succulent flavors of apples, honey, and flint. "Like licking honey off an arrowhead." - Anthony Lynch

by François Villard - North Rhône
Grape: Viognier
The most classic expression of the rich and aromatic Viognier grape. Aromas of apricot purée, fruity pebbles, and exotic spices. On the fuller side but maintains focus with a bright streak of acidity and minerality. Finishes with custard and oak-spice. A real gem.

by J & H Selbach - Mosel-Saar-Ruwer, Germany
Floral and fruity aromas with just the right kind of sweetness that magnifies the tropical fruit notes. Finishes clean and long.
Glass: 12

by Abbazia di Novacella - Trentino-Alto Adige, Italy
Medium-bodied with ripe fruit, in delightful contrast to the many light, neutral styles of Italian Pinot Grigio. White peach, citrus peel, mango, mineral.
Glass: 14

by St. Michael-Eppan - Alto Adige
Grape: Pinot Bianco
Mineral-driven with lively acidity, great with delicate vegetable or seafood dishes. Subtle notes of pear and white blossoms.
Glass: 14

Costamolino by Argiolas - Italy
Grape: Vermentino
Crisp and evocative of coastal air. Aromas of white peach with hints of citrus zest and seashell.
Glass: 12

by Produttori di Manduria - Puglia, Italy
Fresh and lively with characteristics of white flowers mixed with citrus, pear, and a pleasant minerality.
Glass: 12

by Sulauze - Coteaux d'Aix-en-Provence
Grapes: Grenache, Syrah, Vermentino, Cinsault, Mourvèdre
A lovely rosé, delicate bubblegum, banana, and melon notes on the nose. Bone-dry and crisp on the palate, with red berries, mineral, and peach.
Glass: 14

by Bonny Doon Vineyard - Central Coast, California
Grapes: Grenache Blanc, Grenache, Orange Muscat
With about five days of cold-soaking, and about 10 days maceration this wine has a beautiful amber color. Notes of tangerine, apricot, and honey.
Glass: 12

Los Arcos by Emilio Lustau - Jerez de la Frontera, Andalusia, Spain
Grape: Palomino Fino
Soft and approachable Sherry with smoky raisins and toasted nut flavors that carry into a long finish. 375 ml bottle, 4oz glass
Glass: 9

by Poli - Veneto, Italy
Grape: Merlot
Not just a mixing ingredient for cocktails, high quality vermouth is enjoyed as an aperitif by itself. Balanced between bitter, sweet, and tart. Aromas of red berries, bitter orange, aromatic herbs and vanilla.

by Luigi Calissano - Moncalieri, Italy
Grape: Cortese
Not just a mixing ingredient for cocktails, high quality vermouth is enjoyed as an aperitif by itself. Balanced between bitter, sweet, and tart. Aromas of aromatic herbs, citrus peel, sweet spice.

by Antica Torino - Torino
Grape: Nebbiolo
Fortified and aromatized with herbs, botanicals, and spices. The profile is rich, sweet like vermouth, with bright acidity, grippy tannins, and abundant flavors. Our default is to serve on the rocks, but it can be enjoyed neat or in a cocktail.

La Cuvée by Laurent-Perrier - France
Grapes: Chardonnay, Pinot Noir, Pinot Meunier
A delicate Champagne made from first-press juice. Pale gold with fine bubbles that feed a persistent mousse. A delicate nose with notes of fresh citrus and white flowers with a hint of brioche.

by Pierre Gimmonet & Fils - Champagne, France
Grape: Chardonnay
Crisp and delicate with a wonderful mélange apple, pear, lemon, and brioche flavors.

by Bohigas - Catalunya, Spain
Grapes: Xarel-lo, Parellada, Macabeo
Lots of tiny bubbles with crisp apple and pear, and light bready notes.
Glass: 13

by Lamberti - Veneto, Italy
Grape: Glera
Crisp, clean, fruity; notes of pear and apple with a refreshing finish.
Glass: 12

by Veuve Ambal - Burgundy, France
Grape: Pinot Noir
The nose presents floral and fruity notes of pink grapefruit. Fine bubbles on the palate complimented by fresh red berry flavors.
Glass: 13

by Azienda Agricola Moro Rinaldini - Emilia-Romagna
Grapes: Lambrusco Grasparossa, Ancellotta, Marzemino
This isn't your average Lambrusco; a truly complex masterpiece with frothy purple bubbles and a dry finish. With flavors of chocolate, dried berries, you have an unforgettable experience.
Glass: 12

by Bedell Cellars - Cutchogue, NY
Grapes: Merlot, Cabernet Franc
Frizzante means lightly sparkling in Italian. This is a dry, fizzy red wine, in the style of Lambrusco. The wine has no sugar, but boasts flavors of sweet red berries and has a freshness that only bubbles can provide.
Glass: 11

By Amityville Cellars - North Fork of Long Island
Grape: Syrah
A dry, lightly sparkling red; grown, vinified, and kegged on the North Fork, served cold and spritzy on tap. Dark berries and gamey aromas with a fresh, bright finish.

by Château Guiraud - Bordeaux, France
Grapes: Sémillon, Sauvignon Blanc
At about 20 years of age this nectar is entering its peak age. Rich sweetness with apricot, honey, and tropical fruit flavors complimented by saffron spice and a refreshing acidity that make it impressionable yet balanced.

by Château Suduiraut - Bordeaux, France
Grapes: Sémillon, Sauvignon Blanc
Luscious and sweet but maintains freshness with its bright acidity. Flavors of candied pineapple and orange jam.
Glass: 14

by Fèlsina - Tuscany
Grapes: Trebbiano, Malvasia, Sangiovese
Golden yellow, with coppery highlights. Peach, apricot, pineapple and tropical dried fruit aromas. Persistent on the palate with great balance between sweetness and acidity. Aged in small oak barrels.

by Roberto Mazzi e Filgi - Veneto, Italy
Grapes: Corvina, Corvinone, Rondinella, Molinara
Made similarly to Amarone Della Valpolicella, but with riper grapes. The fermentation ends with residual sugars in the wine, giving some sweetness to an already richly flavored wine. Notes of chocolate, spice, raisined berries.

by Bodegas Valdespino - Jerez, Spain
Produced by drying white grapes under the Spanish sun to concentrate flavors; raisins and molasses.

by Harveys - Jerez, Spain
Grapes: Palomino, Pedro Ximenez
Choicest Old Full Pale
Sweet and reasonably nutty, this full-bodied, rich cream sherry has been made to perfection for over 200 years.

by Dow's - Porto, Portugal
Sweetness paired with structure; rich dark fruits and mocha with peppery tannins.

by Vietti - Piedmont, Italy
Lightly sweet and fizzy, with a crisp, refreshing finish. A dessert wine, yes, but light enough to drink before a meal, or even during.
Glass: 12

Rare Wine Co. - Island of Madiera, Portugal

by Lucchetti - Morro D'Alba, Italy
Vino di Visciola (sour-cherry wine), is red and lightly sweet. Bursting with fruit and subtle spice notes, this traditional sour-cherry wine is a rare treat, and works as a dessert sipper, but has the freshness and tart structure to drink with a meal.
Glass: 11

by Peroni Brewery - Rome, Italy
5.1% ABV - 16.0 oz. glass

by 3 Floyds Brewing - Munster, IN
6.5% ABV - 16.0 oz. glass

by Huyghe Brewery - Belgium
8.5% ABV - 8.5 oz glass

by Hijos De Rivera, S.A. - Spain
5.5% ABV - 11.2 oz. bottle

by Augustiner-Bräu - Munich, Germany
5.7% ABV - 11.2 oz. bottle

by Radeberger Brewery - Radeberg, Germany
4.8% ABV - 11.2 oz. bottle

by Hofbräu München - München, Germany
5.5% ABV - 11.2 oz. bottle

by Ayinger Brewery - Aying, Bavaria, Germany
6.7% ABV - 11.2 oz. bottle

by Hijos De Rivera, S.A. - Spain
0.0% ABV - 11.2 oz. bottle

by Brasserie de Chimay - Belgium
9.0% ABV - 11.2 oz. bottle

by Huyghe Brewery - Belgium
8.5% ABV - 11.2 oz. bottle

by Lagunitas - Petaluma, CA
9.9% ABV - 12.0 oz. bottle

by Bayerische Staatbsbrauerei Weihenstephan - Freising, Germany
5.4% ABV - 11.2 oz. bottle

by Allagash Brewing Co. - Portland, Maine
5.2% ABV - 12 oz. bottle

by Montauk Brewing Company - Montauk, NY
4.5% ABV - 12 oz. bottle

by Five Boroughs Brewing Co - Brooklyn, NY
5.0% ABV - 12 oz. can

by Montauk Brewing Company - Montauk, NY
6.4% ABV - 12 oz. bottle

by Barrier Brewing Co. - Oceanside, NY
6.8% ABV - 12 oz. can

by La Cervecería de San Luis - San Luis Potosí
6.2% ABV - 12 oz. bottle

Guinness & Co. - St. Jame's Gate, Dublin, Ireland
4.1% ABV - 14.9 oz. can

by Founders Brewing Co. - Michigan
6.5% ABV - 12 oz. bottle

Guinness & Co. - St. Jame's Gate, Dublin, Ireland
0.0% ABV - 14.9 oz. can

by Wölffer Estate - Saganponack, NY
6.9% ABV - 12 oz. bottle

by Ace Cider - California
5.0% ABV - 12 oz. can

Hatsumago - Tohoku, Japan
15% - 16% ABV - 300 ml bottle

grain spirit from France, water from Iceland, 40% ABV

Brooklyn, New York, 47% ABV

Iceland, 40% ABV

Hudson Valley, New York, 48.2% ABV

Bardstown, Kentucky, 57.15% ABV

Kentucky, USA, 52.8% ABV

Kentucky, USA, 47% ABV

Hudson Valley, New York, 50.0% ABV

Bardstown, Kentucky, 45.0% ABV

Kentucky, USA, 50% ABV

Highland, Scotland, 43.0% ABV

Islay, Scotland, 46.3% ABV

Speyside, Scotland, 46% ABV

Islay, Scotland, 43% ABV

Highlands, Scotland, 46% ABV

Campbeltown, Scotland, 46% ABV

Ireland, 46% ABV

Ireland, 40% ABV

Asakura, Japan, 40.3% ABV

Chubu, Japan, 40% ABV

Jalisco, Mexico, 40% ABV

Jalisco, Mexico, 40% ABV

Jalisco, Mexico, 40% ABV

Jalisco, Mexico, 40% ABV

Oaxaca, Mexico, 45% ABV

Oaxaca, Mexico, 46% ABV

Oaxaca, Mexico, 48% ABV, Not Vegan, Organic

Barbados, 47% ABV

St. Lucia, 40% ABV

Macouba, Martinique, 43% ABV

Jamaican Single Estate, 54.5% ABV

Jamaica & Dominican Republic, 45% ABV

Andalusia, Spain, 40% ABV

Andalusia, Spain, 40% ABV

Cognac, France, 40% ABV

Lima, Perú, 42% ABV

Hood River, Oregon, 40% ABV

Normandy, France, 43% ABV

Island Cocktail Expo's "Best Cocktail of Long Island 2026". Available while supplies last.

blend of aged rums, coffee-infused campari, px & fino sherry blend, bitters, licor 43-ube mist, and one 'sherry cherry'

amontillado sherry, spanish brandy, fresh lemon, agave nectar, maraschino, bitters

blanco tequila, agave, fresh lime, a red wine float

gin, chartreuse, fresh lemon, guava (request to make it low ABV - $12)

kentucky bourbon, pomegranate, triple sec, fresh lemon, seltzer

lychee liqueur, pisco, fresh lime, served up

rye whiskey, mezcal, laphroaig scotch, xocolatl mole bitters, demerara, with an orange peel

Combines the tropical notes of a New Zealand Sauvignon Blanc and coconut, giving island vibes. 9% ABV

fresh shot of espresso, pasilla mixe chili pepper liqueur, demerara

rum, muddled lime wedges, agave

fresh shot of espresso, licor 43

fresh shot of espresso, vodka, demerara

green chartreuse, gin, maraschino liqueur, fresh lime juice

rye whiskey, sweet vermouth, bitters, served up

pueblo viejo tequila blanco, orange liqueur, lime juice, agave

tequila blanco, fresh lime, agave, pineapple, jalepeño

campari, gin, sweet vermouth, with an orange peel

gin, suze liqueur, vermouth bianco

kentucky straight bourbon whiskey, demarara, bitters, citrus peel

upgrade to our 'signature' old fashioned with noah's mill kentucky bourbon for +$3

We have been making this one before mocktails were a thing, and it has always been a hit. Lots of citrus, well shook. 0% ABV

Shakerato at it's best! Thank you Italy for everything! 0% ABV

fresh lime, fresh lemon, tonic water, citrus peel

16.9 oz bottle of still spring water

16.9 oz bottle of Italian sparkling water

coke, diet coke, sprite, ginger ale, tonic

12 oz bottle of cane sugar coke

11.15 oz can of A'Siciliana blood orange soda

12 oz bottle of organic Italian ginger beer, by Galvanina

sprite with grenadine syrup

fresh squeezed lemon, sugar, water

fresh squeezed lemon, iced tea, sugar

crisp and aromatic new zealand sauvignon blanc with frozen jalapeños for a spicy kick

prosecco and aperol

creme de cassis, campari, prosecco

moscato d'asti and red wine

prosecco and orange juice

prosecco and tropical fruit puree

house­made red, white, or orange sangria -- also available by the carafe - 44

vodka and spicy house-made bloody mix

tequila and spicy house-made bloody mix

aquavit (icelandic caraway vodka) and spicy house-made bloody mix

absinthe and spicy house-made bloody mix

spicy house-made bloody mix with kentucky bourbon, peated scotch, and chardonnay

spicy house-made bloody mix, free from alcohol

roasted by Georgio Georgio's located in Farmingdale, chocolately and soft, good with milk or cream

iced coffee brewed in-house, for 18 hours

espresso with hot water - what Italians drink to mimic the typical American cups of drip coffee

precisely pulled using high quality, recently roasted beans

espresso with foamy milk, cinnamon

a "shortened" latte: espresso with a smaller amount of silky milk

espresso with silky milk

Davidson's Organics

Harney & Sons

Fujian Tea

Guangdong Tea

Harney and Sons

Entre-Deux-Guiers, France, 55% ABV

Vienna, Austria, 60% ABV

Thuir, France, 20% ABV

France, 40% ABV

Sardinia, Italy, 30% ABV

Greer, South Carolina, 38% ABV

Calamandrana, Italy, 30% ABV

Torino, Italy, 35% ABV

Milan, Italy, 24% ABV

Piedmont, Italy, 25% ABV

Padua, Italy, 11% ABV

Oaxaca, Mexico, 40% ABV

Limbadi, Italy, 42% ABV

Cartagena, Spain, 31% ABV

Canale, Italy, 20% ABV

Gussago, Italy, 24% ABV

Veracruz, Mexico, 20% ABV

Udine, Italy, 30% ABV

Tipperary, Ireland, 17% ABV

Udine, Italy, 40% ABV

two slices of our banana bread

we are baking-off our baguettes daily

a loaf of our banana bread to go. we cannot serve this on a plate in-house. thank you for understanding.

bring home our extra large rustic loaf. we need 24- hour notice

savory spread of walnuts and roasted peppers, topped by shaved parmigiano reggiano

crispy prosciutto, manchego & d'affinois

with 8-minute egg, scallion, capers, cream cheese and red onion

3 egg omelette served with toast - add any of the following items:
- arugula $0.50
- onion $0.50
- havarti $1
- gruyere $2
- mushroom $2
- ham $2.5
- bacon $3

3 fluffy scrambled eggs served with toast

2 scrambled eggs with havarti cheese, breakfast sausage, bacon, and truffle ham on our world-famous, house-made-from-scratch english muffin

2 scrambled eggs with havarti cheese and a choice of breakfast sausage, bacon, turkey, or truffle ham on our world-famous, house-made-from-scratch english muffin

eggs with red onion, arugula and black truffle cheese

served with ripe bananas and salted caramel sauce

with ripe bananas and salted caramel sauce

creamy polenta cakes, two sunny-side-up eggs, piquillo-pepper salsa, toast

truffle ham and gruyere sandwich, grilled and topped with more gruyere and sunny-side-up fried duck egg

truffle ham and gruyere sandwich, grilled and topped with more gruyere and sunny-side-up fried egg

truffled ham and gruyere sandwich, grilled and topped with more gruyere

truffle ham, turkey breast, and gruyere grilled between french toast slices, served with fig jam

creamy tomato soup with smoked paprika and scallions; add cheesy bread +$4

italian tuna, capers, onions, dressed arugula

blue cheese, mediterranean sardines, onion, dressed arugula

gruyere cheese, truffle ham, onion, dressed arugula

manchego cheese, lomo, quince paste, onion, dressed arugula

prosciutto, burrata cheese, onion & dressed arugula

d’affinois cheese, truffle ham, onion & dressed arugula

marscapone, capers, salmon, onion, dressed arugula

red walnut pesto, burrata cheese, onions, dressed arugula. vegetarian.

gruyere cheese, prosciutto, onions, dressed arugula

havarti cheese, speck ham, turkey, onions, dressed arugula

sesame mayo, kimchi, cilantro, pork belly

fig jam, gruyere cheese

cana de cabra cheese, mushrooms, truffle oil, arugula

sundried tomato mayo, parm and havarti, salame felino, dressed arugula

sliced marinated flank steak, dijon-horseradish sauce, pickled red onion, arugula

mahon cheese, roasted mushrooms, arugula, onion

speck, havarti cheese, whole-grain mustard, cornichons

dressed greens, burrata, prosciutto, olives, sun-dried tomatoes, red onion

dressed greens, farro, quinoa, sun-dried tomatoes, seasonal veg, red onion
add shrimp +$10
add steak +$10

dressed greens, crispy bacon, truffle ham, turkey, fourme d'ambert blue cheese, 8 minute egg, red onion

dressed greens, red onion
add shrimp +$10
add steak +$10

our selection of three italian cured meats and three cheeses with rustic bread, fig jam, olives, dried fruits and hazelnuts

our selection of three spanish meats and three cheeses with rustic bread, dried fruits, marcona almonds and olives

our selection of six artisanal cheeses with rustic bread, fig jam, olives, dried fruits and nuts

three hard cheeses that enhance the flavor of red wines -- served with baguette crackers and accompaniments

three soft cheeses that enhance the flavor of white wines -- served with baguette crackers and accompaniments.

select items from meats and cheese lists. our rustic bread and accompaniments are included.

by Montaraz, Andalucia, Spain
cébo de campo, 24 month
ibérico hogs, the black-footed pigs of Spain, roam free in the cork-oak forests gorging on acorns (bellotas) and greens. the meat produced by this distinctive breed of pigs is one of the Spain's most highly prized delicacies

by Bernina, Uruguay
originally from Lombardy, Italy, this excellent cured meat is made from selected free-range, grass-fed beef; dark and tender.

PGI Alto Adige, Italy
lightly smoked prosciutto from the Tyrolian Alps on the Italian-Austrian border; dry-aged for 24 mo.

by La Torre, PDO Parma, Italy
aged traditionally for 24+ months
silky smooth texture paired with deep cheesy flavor and one of the best examples of italian salumi

by Molinari,Carrezano, Italy
made by a family company founded in 1896;
dry-cured shoulder, superbly seasoned with spices, finely marbled with a silky texture.

by Volpi, St.Louis, MO
slow-aged, ancient recipe from Italy, the “King” of salami has a dazzling flavor, rich with peppercorns and wine.

TSG Extremadura, Spain
more gamey and earthy than its italian cousins,
this spanish "mountain ham" is rich and salty.

by Fermin, La Alberca, Spain
pork loin seasoned with garlic, sea salt and smoked pimenton, then cured for 90 days

by Imperial, New York State
dry-cured sausage with deep smoky flavor, not flaming hot, but distinct notes of red pepper heat

Dorset, England, 15 months
crumbly texture with crunchy salt crystals and rich, deliciously sweet paste. it's the real deal

by Prima Donna, Holland, 3-6 months
nutty with notes of caramel. refined, with visible crystals marking its perfectly aged character

Soresina, Italy - 12+ months
Buttery, floral notes, hints of grass and toasted nuts with a crunchy and creamy paste.

WI, USA, fresh
handcrafted mozzarella pouch filled with rich, creamy stracciatella

Sardinia, Italy, 6-8 months
sheep’s milk cheese shot through with thick veins of truffle, round flavor and firm texture

La Mancha, Spain, 3-6 months
blend of cow, sheep, goat’s milk; firm-textured with intense, zesty taste and slightly sharp at the end

Jumilla, Spain, 1-2 months
a unique, soft-ripened goat's milk cheese with beautiful bloomy white rind - delicate, smooth and silky

Galicia DOP, Spain, aged 3 month
creamy texture, buttery flavor, and smoky aroma from being cured with birch wood

by the Fromagerie Guilloteau, France, aged for 2 months; brie-like, but creamier – sweet and earthy, a hint of mushroom

AOC, Auvergne, France, 1-4 months
one of france's oldest cheeses, it dates from as far back as roman times, mild and creamy blue

mix of calabrese and castelvetrano olives in citrus-herb oil
(GF)

the best almonds in the world; roasted and salted
(GF)

toast with piquillo pepper salsa

toast with piquillo salsa and serrano ham

fried balls of potato and kale, crispy outside, creamy inside, served with sour-cream-and-onion sauce (GF)

crispy proscuitto served with pickled red onions and herbs
(GF)

blistered shishito peppers, sea salt
(GF)

Garlic potatos, tallow-fried and served with brava sauce and cumin aioli

grilled oyster mushrooms, brown butter and sherry
(GF)

classic Naples street food - fresh alici (Mediterranean anchovy), lightly coated and fried, served with house-made tartar sauce

classic spanish tapa - grilled shrimp in spicy garlic sauce
(GF)

braised pork belly with kimchi, cilantro and sesame mayo on baguette roll

tallow-fried spiced-beef-and-onion empanada

dressed with good olive oil and maldon sea salt

fried artichoke hearts with caesar spread and oreganata

al dente spaghetti with an egg yolk and cheese sauce, guanciale

tender seared octopus with marinated beans, olives,
red onion and cherry tomatoes

beer batter fried soft shell crab with horseradish tartar sauce on a toasted Martin's potato roll

dry-rubbed pork tenderloin with a quince glaze served medium over creamy polenta

napa cabbage and pea shoots dressed in green goddess dressing with hazelnuts and pickled grapes

ultra-premium spanish dry-cured ham, served carpaccio-style with pickled red onion, sun-dried tomatoes, marconas, drizzle of good olive oil
(GF)

grilled sugar-snap-peas in preserved lemon sauce, topped with burrata and herbs

grilled sweet asparagus with blue cheese sauce and prosciutto crumble

dry-rubbed crispy chicken wings served with an alabama white sauce

a heritage grain made risotto-style: thick and creamy with buttered beech mushrooms

grilled garlic shrimp served atop our creamy polenta
(GF)

a large marrow bone, roasted till sweet and creamy, served with black currant sauce

sliced certified angus 18 oz. bone-in strip. SERVED MEDIUM-RARE ONLY
(GF)

certified angus 18 oz. bone-in strip, sliced, with bone marrow, seasonal accompaniments, and vegetables. SERVED MEDIUM-RARE ONLY

espresso with vanilla-stracciatella gelato

whipped mascarpone, house-made raspberry jam, brown sugar cookie crumble

melted dark chocolate and nutella with toast drizzled with good olive oil and sea salt

house-baked banana walnut bread with sea-salt-caramel sauce

sea salt caramel, amarena cherries and cake topping served with three cheeses from our market selection

+ pair with a dessert flight of Port, Sherry, and Sauternes for $13

3 hours long

First Course
• Assortment of cured meats, cheeses, jams, nuts,
and fruit
• Seasonal Salad

Second Course
• Frittata
• Garlic Potatoes
• Bacon

Third Course
• French Toast


Beverages
• Coffee, tea
• Mimosa, Bellini, Aperol Spritz, Sangría, Bloody Mary
• Wines: Red, White, Rosé, Bubbly
• Beer

3 hours long

First Course
• Bread baskets
• Warm olives
• Assortment of cured meats, cheeses, jams, nuts,
and fruit

Second Course
• Seasonal salad
• Garlic shrimp toast

Third Course
• Frittata
• Dry-aged strip steak

Fourth Course
• French toast

Beverages
• Coffee, tea
• Mimosa, Bellini, Aperol Spritz, Sangría, Bloody Mary
• Wines: Red, White, Rosé, Bubbly
• Beer

3 hours long

Food
• Bread baskets
• Warm olives
• Assortment of cured meats, cheeses, jams, nuts, fruit
• Shishito peppers
• Bocadillo bites
• Piquillo toasts
• Garlic shrimp toasts
• Patatas bravas


Beverages
• Wines: Red, White, Rosé, Bubbly
• Choice of 4 cocktails
• Beer

3 hours long

First Course
• Bread baskets
• Warm olives
• Assortment of cured meats, cheeses, jams, nuts, fruit

Second Course
• Seasonal salad
• Shishito peppers
• Empanadas
• Piquillo toasts

Third Course
• Patatas bravas
• Roasted seasonal vegetable
• Dry-aged strip steak

Dessert
• Chocolate dip
• Coffee and tea

Beverages
• Wines: Red, White, Rosé, Bubbly
• Beer

Two classic whites and two classic reds from the world's most important wine regions. These are the wines that every Sommelier must know and that every wine lover should know. Recommended for first-timers.

One white and three reds from Italy.

One white and three reds from Spain.

Two whites and two reds from France.

Two white wines of the same grape variety and two reds of the same grape variety. One of each is from Europe and the other is from the New World. In wine terms, the New World is any wine region outside of Europe.

Learn how to enhance your meals and your life with some basic pairing principles. During the class we will demonstrate these principles by pairing high quality wines and cheeses.

The ancient Greeks and Romans named Italy the land of grapevines, and for good reason. Some of the world's greatest wines come from this sunny peninsula.

You are a fan of Rioja right? World-class, consistently declicious, aged, relatively cheap wines. What about Toro, Ribera del Duero, Priorat? These are among the greatest wines in the world. If you love wine, yet these names are vaguely familiar at best then this class is for you.

Geographically, France is a perfectly situated piece of land for growing grapes. The diversity of top-quality styles of all colors is mind-boggling. Learn about the classics with us.

For Long Islanders, California might as well be their native wine region. There is just so much more about it than Cabernets and Pinots, though.

Learn about one of the United States' top wine regions which is in our backyard. Learn about how it is rapidly improving, and its place in the world. Learn what to look for and where to find it. This class is a must.

Our famous annual Beaujolais Nouveau party is Thursday, November 19th, 2026, starting at 6:30 pm.
Ring in the holiday season with the release of the first wines of the 2026 vintage from Europe. Tickets available when price is listed.

Sommelier-led tasting open to the public. Features four wines tasted blind, with cheese and crackers. Will be held on Tuesday, May 19th from 6:30-8 pm.

serves 8-10 ppl
selection of italian cured meats and cheeses with fig jam, olives, dried fruits and hazelnuts

serves 8-10 ppl
selection of spanish meats and cheeses with quince paste, marcona almonds, dried fruits and olives

serves 6-8 ppl
buratta, proscuitto, marinated olives, nuts, arugula, herbs, other seasonal accoutrements

italian tuna, capers, red onions, arugula

blue cheese, sardines, red onion, arugula

truffled ham, gruyere cheese, arugula

lomo, tetilla, quince paste, arugula

prosciutto, burrata cheese, arugula

truffled ham, d’affinois cheese, arugula

smoked salmon, mascarpone, red onion, capers, arugula

burrata cheese, walnut pesto, arugula

prosciutto, gruyere cheese, arugula

speck ham, turkey breast, cheddar, arugula

marinated wild mushrooms, tetilla, arugula

serves 6-8 ppl
salumi classic, nuttier and coarser than traditional pesto

serves 6-8 ppl
creamy shreds of mozz with seasonal accompaniments

serves 6-8 ppl
mascarpone, capers, red onion, 8-min egg

serves 6-8 ppl
grilled to perfection, with garlic-herb aioli

serves 6-8 ppl
dressed greens, farro, quinoa, oyster mushrooms,sun-dried tomatoes, and red onion

serves 6-8 ppl
dressed greens, ham, turkey breast, 8-min eggs, blue cheese, crispy prosciutto chips, red onion

serves 6-8 ppl
salami, parmesan, sun-dried tomatoes, olives, herb dressing

serves 6-8 ppl
herbs, smoked paprika, hard-boiled eggs, capers

serves 6-8 ppl
romaine lettuce dressed with our caesar dressing, shaved grana padano and 8-min eggs.
served with baguette toasts

serves 6-8 ppl
roasted garlic, sun-dried tomatoes, farro

serves 6-8 ppl
our caesar dip, seasoned bread crumbs

serves 6-8 ppl
goat cheese, sunflower seeds, mint

serves 6-8 ppl
herbs, seasonal vegetables

serves 6-8 ppl
roasted pumpkin seeds, sherry reduction

serves 6-8 ppl
cherries, sunflower seeds

WI, USA, fresh
handcrafted mozzarella pouch filled with rich, creamy stracciatella

Soresina, Italy - 12+ months
Buttery, floral notes, hints of grass and toasted nuts with a crunchy and creamy paste.

Sardinia, Italy, 6-8 months
sheep’s milk cheese shot through with thick veins of truffle, round flavor and firm texture

semi-soft cows milk cheese is buttery and smoky yet slightly sharp and tangy

La Mancha, Spain, 3-6 months
blend of cow, sheep, goat’s milk, firm-textured with intense, zesty taste and slightly sharp at the end

Jumilla, Spain, 1-2 months
a unique, soft-ripened goat's milk cheese with beautiful bloomy white rind - delicate, smooth and silky

by the Fromagerie Guilloteau, France, aged for 2 months
brie-like, but creamier – sweet and earthy, hint of mushroom

AOC, Auvergne, France, 1-4 months
one of france's oldest cheeses, it dates from as far back as roman times, mild and creamy blue

by Prima Donna, Holland, 3-6 months
nutty with notes of caramel. refined, with visible crystals marking its perfectly aged character

Dorset, England, 15 months
crumbly texture with crunchy salt crystals and rich, deliciously sweet paste. it's the real deal

by Galloni, PDO Parma, Italy.
aged traditionally for 24+ months.
silky smooth texture paired with deep cheesy flavor. one of the best examples of Italian salumi.

PGI Alto Adige, Italy
lightly smoked prosciutto from the Tyrolian Alps on the Italian-Austrian border. dry-aged for 24 mo.

by Molinari, Italy - dry cured pork shoulder, cured in salt brine, and rubbed with red pepper

by Volpi, New York
slow-aged, ancient recipe from Italy, the “King” of salami has a dazzling flavor, rich with peppercorns and wine.

by Licini, IT. Cured unsmoked Italian pig jowls or cheeks. A specialty from the Umbria and Lazio regions of Central Italy, Guanciale is a traditional ingredient in such dishes as pasta all'amatriciana and spaghetti alla carbonara.

by Bernina, Uruguay
originally from Lombardy, Italy, this excellent cured meat is made from selected free-range, grass-fed beef.
dark and tender.

by Principe, IT. Slow roasted with natural truffle flavor that is subtle and delicate, yet savory.

TSG Extremadura, Spain
more gamey and earthy than its italian cousins,
this Spanish "mountain ham" is rich and salty.

by Montaraz, Andalucia, Spain
cébo de campo, 24 month
ibérico hogs, the black-footed pigs of Spain, roam free in the cork-oak forests gorging on acorns (bellotas) and greens. the meat produced by this distinctive breed of pigs is one of the Spain's most highly prized delicacies.

by Fermin, La Alberca, Spain
pork loin seasoned with garlic, sea salt and smoked pimenton, then cured for 90 days

by Imperial, New York State
dry-cured sausage with deep smoky flavor, not flaming hot, but distinct notes of red pepper