events

3 hours long

First Course
• Assortment of cured meats, cheeses, jams, nuts,
and fruit
• Seasonal Salad

Second Course
• Frittata
• Garlic Potatoes
• Bacon

Third Course
• French Toast


Beverages
• Coffee, tea
• Mimosa, Bellini, Aperol Spritz, Sangría, Bloody Mary
• Wines: Red, White, Rosé, Bubbly
• Beer

3 hours long

First Course
• Bread baskets
• Warm olives
• Assortment of cured meats, cheeses, jams, nuts,
and fruit

Second Course
• Seasonal salad
• Garlic shrimp toast

Third Course
• Frittata
• Dry-aged strip steak

Fourth Course
• French toast

Beverages
• Coffee, tea
• Mimosa, Bellini, Aperol Spritz, Sangría, Bloody Mary
• Wines: Red, White, Rosé, Bubbly
• Beer

3 hours long

Food
• Bread baskets
• Warm olives
• Assortment of cured meats, cheeses, jams, nuts, fruit
• Shishito peppers
• Bocadillo bites
• Piquillo toasts
• Garlic shrimp toasts
• Patatas bravas


Beverages
• Wines: Red, White, Rosé, Bubbly
• Choice of 4 cocktails
• Beer

3 hours long

First Course
• Bread baskets
• Warm olives
• Assortment of cured meats, cheeses, jams, nuts, fruit

Second Course
• Seasonal salad
• Shishito peppers
• Empanadas
• Piquillo toasts

Third Course
• Patatas bravas
• Roasted seasonal vegetable
• Dry-aged strip steak

Dessert
• Chocolate dip
• Coffee and tea

Beverages
• Wines: Red, White, Rosé, Bubbly
• Beer

Two classic whites and two classic reds from the world's most important wine regions. These are the wines that every Sommelier must know and that every wine lover should know. Recommended for first-timers.

One white and three reds from Italy.

One white and three reds from Spain.

Two whites and two reds from France.

Two white wines of the same grape variety and two reds of the same grape variety. One of each is from Europe and the other is from the New World. In wine terms, the New World is any wine region outside of Europe.

Learn how to enhance your meals and your life with some basic pairing principles. During the class we will demonstrate these principles by pairing high quality wines and cheeses.

The ancient Greeks and Romans named Italy the land of grapevines, and for good reason. Some of the world's greatest wines come from this sunny peninsula.

You are a fan of Rioja right? World-class, consistently declicious, aged, relatively cheap wines. What about Toro, Ribera del Duero, Priorat? These are among the greatest wines in the world. If you love wine, yet these names are vaguely familiar at best then this class is for you.

Geographically, France is a perfectly situated piece of land for growing grapes. The diversity of top-quality styles of all colors is mind-boggling. Learn about the classics with us.

For Long Islanders, California might as well be their native wine region. There is just so much more about it than Cabernets and Pinots, though.

Learn about one of the United States' top wine regions which is in our backyard. Learn about how it is rapidly improving, and its place in the world. Learn what to look for and where to find it. This class is a must.

Our famous annual Beaujolais Nouveau party is Thursday, November 19th, 2026, starting at 6:30 pm.
Ring in the holiday season with the release of the first wines of the 2026 vintage from Europe. Tickets available when price is listed.

Sommelier-led tasting open to the public. Features four wines tasted blind, with cheese and crackers. Will be held on Tuesday, May 19th from 6:30-8 pm.